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Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea

Apr-28-2017
Tikuli Dogra
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tangy Sweet Aam Panna Iced Tea | Raw Mango Pulp Iced Tea RECIPE

Tea is my favourite and so is mango in any form, raw or ripe. This Iced Tea with raw mango Panna is a delicious infusion with the goodness of mango and benefits of Darjeeling and CTC Assam tea blends. A perfect tangy sweet summer drink for those sweltering afternoons.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Freezing
  • Chilling
  • Cold Drink
  • Vegan

Ingredients Serving: 6

  1. Tender Raw Mangoes - 2 small or 1 big
  2. sugar - 1/2 cup or Honey to taste
  3. lemon wedges - 4-5 ( Optional)
  4. Raw mango slices - 4-5 ( Optional)
  5. Fresh mint Leaves - 8-10 crushed
  6. Darjeeling tea leaves + CTC Assam tea - 6 Heaped teaspoon + 3 Flat teaspoons
  7. water - 3 Cups
  8. Ice Cubes | Crushed Ice - Made from 3 cups of water

Instructions

  1. Make ice from the three cups of water in advance.
  2. Wash the mango and boil or roast it till soft. Cool and take out the pulp in a ceramic or glass bowl. Let it cool.
  3. Once cool, put the pulp in a blender and add sugar to it. Blend till a smooth texture is obtained. Take it out in a bowl. Mix crushed mint leaves and Refrigerate.
  4. In a pot boil 3 cups of water. Once it begins to boil add CTC tea leaves and then turns off the flame to add the Darjeeling tea leaves. Cover and let it steep for 3-4 minutes.
  5. Take out the ice and crush it properly. Place it in a pitcher and pour the thick tea brew to quicken the cooling process as Darjeeling tea changes in flavour and taste if allowed to cool on its own for a longer time.
  6. Once the tea is cool keep it in the fridge.
  7. In a serving jug add the aam Panna and top it with cold tea brew. Check for sweetness and add honey or sugar syrup if required. Tea should taste tangy so do not sweeten it too much.
  8. Add more ice cubes to the glasses when ready to serve.
  9. Garnish with lemon wedges/ raw mango slices and mint springs.

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Geetanjali Khanna
May-03-2017
Geetanjali Khanna   May-03-2017

Just what i was looking for!

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