Lobia Masala Curry| Black Eyed Beans Curry | How to make Lobia Masala Curry| Black Eyed Beans Curry

By Paarulz Kitchen  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Lobia Masala Curry| Black Eyed Beans Curry, How to make Lobia Masala Curry| Black Eyed Beans Curry
Lobia Masala Curry| Black Eyed Beans Curryby Paarulz Kitchen
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

31

1

About Lobia Masala Curry| Black Eyed Beans Curry Recipe

This is very simple to cook. It is nutritious and protein packed dish goes very well with chapatti or jeera rice/ pulao. This is one curry which is always in my weekly menu. Try this out and let me know how it turned out for you.

The delicious and mouthwatering Lobia Masala Curry| Black Eyed Beans Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lobia Masala Curry| Black Eyed Beans Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lobia Masala Curry| Black Eyed Beans Curry. Paarulz Kitchen shared Lobia Masala Curry| Black Eyed Beans Curry recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Lobia Masala Curry| Black Eyed Beans Curry. Try this delicious Lobia Masala Curry| Black Eyed Beans Curry recipe at home and surprise your family and friends. You can connect with the Paarulz Kitchen of Lobia Masala Curry| Black Eyed Beans Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lobia Masala Curry| Black Eyed Beans Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lobia Masala Curry| Black Eyed Beans Curry with other users

Lobia Masala Curry| Black Eyed Beans Curry

Ingredients to make Lobia Masala Curry| Black Eyed Beans Curry

  • 1 cup - soaked and boiled Lobia/ black eyed beans
  • ½ cup – tomato puree
  • ½ cup – onion, finely chopped
  • 2 tablespoon – oil
  • 1 bay leaf / tejpatta
  • 1 teaspoon – cumin seeds / jeera
  • 1 small – cinnamon / Dalchini
  • ½ teaspoon – ginger paste
  • ½ teaspoon – garlic paste
  • 1 – green chilli, slit
  • 1 teaspoon – cumin powder/ jeera powder
  • ½ teaspoon – red chili powder (if you want spicy, I have not added)
  • ¼ teaspoon – turmeric powder / haldi
  • 1 teaspoon – garam masala
  • 1&1/2 teaspoon – dry fenugreek / kasuri methi, crushed
  • salt to taste

How to make Lobia Masala Curry| Black Eyed Beans Curry

  1. Soak the lobia for 3-4 hours or overnight.
  2. Once the lobia is soaked boil it in a pressure cooker for 4 whistles.
  3. Prepare tomato puree and keep aside.
  4. Preparation- 1. In a pan, heat oil and add bay leaf, cumin seeds and cinnamon and cook for half a minute.
  5. Add ginger and garlic paste and sauté for 1 minute.
  6. Add chopped onions and cook for 2-3 minutes or till the onion become translucent.
  7. Now add tomato puree and cook for 5-7 minutes till it starts leaving oil.
  8. Add cumin powder, turmeric, red chili (I have skipped this red chili powder) and cook for 1 minute. Mix well and add green chili and stir to combine.
  9. Now when the masala blends well add boiled lobia/ black eyed bean and stir.
  10. When lobia blends well with masala, than add garam masala and salt. Mix it.
  11. At the end, add crushed kasuri methi and give a gentle stir. Lobia curry is ready to serve.
  12. Serve hot lobia curry masala with chapatti or jeera rice or any flavored rice.

My Tip:

• Soak the Lobia or black eyed bean well in advance to get the soft and tender ones.At times even if it is not soaked properly add a pinch of baking soda while boiling Lobia in a pressure cooker. • Green chili or red chili powder can be increased or decreased depending on how spicy you want your curry to be. • Do not overcook the onions. • You can substitute lobia or black eyed bean with any other beans or legumes and follow the same recipe.

Reviews for Lobia Masala Curry| Black Eyed Beans Curry (1)

Geetanjali Khannaa year ago

Super awesome! loving it
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