Lobia Masala Curry | How to make Lobia Masala Curry

By Vandana Jangid  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Lobia Masala Curry, How to make Lobia Masala Curry
Lobia Masala Curryby Vandana Jangid
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About Lobia Masala Curry Recipe

Lobia also known as chawali or black eyed bean. Making lobia masala curry is a very simple and quick one pot meal...that is served with rice.

Lobia Masala Curry is an authentic dish which is perfect to serve on all occasions. The Lobia Masala Curry is delicious and has an amazing aroma. Lobia Masala Curry by Vandana Jangid will help you to prepare the perfect Lobia Masala Curry in your kitchen at home. Lobia Masala Curry needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lobia Masala Curry. This makes it easy to learn how to make the delicious Lobia Masala Curry. In case you have any questions on how to make the Lobia Masala Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. Lobia Masala Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lobia Masala Curry

Ingredients to make Lobia Masala Curry

  • 1 cup lobia beans/ black eyed beans/ chawli daal (soaked)
  • 2 tbsp channa dal
  • 2 medium size onions
  • 2 medium size tomatoes
  • 2-3 garlic cloves
  • 1 small piece ginger
  • 2 green chilies
  • 1 tsp coriander powder
  • 2 tsp red chilli powder
  • 1 tsp turmeric
  • 2 tbsp cooking oil
  • salt according to taste
  • Garam masala 1/2 tsp
  • coriander leaves for garnish

How to make Lobia Masala Curry

  1. Wash and soak the chawli / lobia for 5-6 hours.
  2. Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
  3. Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
  4. Add turmeric powder, coriander powder, red chilli powder and salt to taste, mix well and saute for a minute.
  5. Now add lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
  6. Indian lobia curry is now ready. Garnish with coriander leaves, sprinkle garam masala.
  7. Serve hot with steamed rice.

Reviews for Lobia Masala Curry (1)

sonam talwar2 years ago

beautiful picture!
Vandana Jangid
8 months ago
thanks :blush:

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