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Photo of Chickpeas Cutlets by Somya Gupta at BetterButter

Chickpeas Cutlets

Somya Gupta
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Chickpeas Cutlets RECIPE

Are you looking for a tasty healthy breakfast/snacks, then chickpea rolls or Tikki is a must try. I recently made them as snacks for my family and it was an instant hit. Try them out and see the results yourself. Here is the recipe.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kids Birthday
  • North Indian
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Boiled chickpeas or Kabuli Chana 1 bowl
  2. Bread Crumbs 2 tablespoon
  3. Boiled potato 2
  4. onion 2 small
  5. Green chili 1
  6. ginger 1 small piece
  7. coriander leaves few
  8. olive Oil 1 teaspoon
  9. Spices: Salt, Red Chilli Powder, Chaat masala, Garam masala as per taste


  1. Mash potato and boiled chickpeas with a masher.
  2. Add bread crumbs and mix well.
  3. Chop all the vegetables in small pieces and add them to the mixture.
  4. Mix all the spices.
  5. Make the cutlets in round shape from the mixture.
  6. Put one teaspoon of oil in the pan and then cook the round shape rolls on both the sides.
  7. Serve it hot with tomato sauce.

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