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Paneer balls curry

May-01-2017
Sowjanya munukutla
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer balls curry RECIPE

Homemade paneer balls,this balls will be interesting in dinner parties.paneer is rich in protein,it helps in bone strength.it will melt in ur mouth like butter,trythis recipe with rotis,chappatis,naans.no preservatives ,healthy.

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. 1.ginger garlic paste 1tea spoon
  2. 2.Chopped Onion 1/2cup
  3. 3.Chopped greenchillies 2
  4. 4.tomatoe puriee 3cups
  5. 5.paneer balls 1cup
  6. 6.salt per taste
  7. 7.oil 1teaspoon
  8. 8.ghee 1teaspoon
  9. 9.redchillipowder 1teaspoon
  10. 10.roasted dhaniyapowder 1teaspoon
  11. 11.roasted jeerapowder 1teaspoon
  12. 12.garamasalapowder 1teaspoon

Instructions

  1. 1.put a pan ,add ghee heat it and fry ginger garlic paste.
  2. 2.next add onions and fry them to golden brown
  3. 3.next add chopped greenchillies and tomato puriee and put the oil mix it well
  4. 4.next add salt,redchillipowder and close the pan with a plate
  5. 5.now u will see bubbles when u remove ur plate,then add jeerapowder, dhaniyapowder, garammasalapowder then mix them.
  6. 6.finally add paneer balls and serve yummy recipe for chapatis in dinner.

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