Home / Recipes / Shahi Gulab Lemonade

Photo of Shahi Gulab Lemonade by Anu Lahar at BetterButter

Shahi Gulab Lemonade

Anu Lahar
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Shahi Gulab Lemonade RECIPE

Best thirst quencher

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mughlai
  • Blending
  • Boiling
  • Cold Drink
  • Low Calorie

Ingredients Serving: 4

  1. For concentrate:
  2. Fresh rose petals -1/2kg
  3. Sugar-1/2 kg
  4. Lemons 5-6
  5. Icecubes


  1. Wash plucked rose petals and fan dry for half an hour.
  2. Dry on the absorbent paper.
  3. Add sugar in rose petals and leave it for few hours.
  4. After few hours add a little water and simmer the flame till petals gets tender.
  5. You may blend rose petals with a blender to make fine puree also.
  6. Strain with the strainer and can keep rose concentrate after it cools down in the fridge for one month.
  7. Add concentrate add chilled water and some ice cubes, enjoy your refreshing flavoured shahi gulab sharbat I have added lemon juice in it so made shahi gulab lemonade which is a superb thirst quencher.as no preservatives are used.
  8. Make this easiest rose petal concentrate and enjoy your refreshing drink when ever you feel thirsty.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Lahar
Anu Lahar   Feb-08-2020

Out of d world

Similar Recipes

A password link has been sent to your mail. Please check your mail.