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Photo of Pasta in Red Sauce by Nidhi Garg at BetterButter

Pasta in Red Sauce

Nidhi Garg
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Italian
  • Side Dishes

Ingredients Serving: 4

  1. Pasta 3 cup
  2. Oil 3 tbsp
  3. Red chili powder 1 tsp
  4. Degi mirch 1 tsp
  5. Onion 1
  6. Tomato 3 or tomato puree 2 tbsp
  7. Water 1/2 cup
  8. Salt
  9. Pasta and pizza sauce 3 tbsp
  10. Ketchup 3 tbsp


  1. Boil pasta with 8 cup of water. Boil it up to the level that it is al-dante. In separate pan put oil and fry thin sliced onion then add salt , red chilli and degi mirch. Now add tomato puree or grinded tomatoes
  2. Cook it till the gravy gets thick. Once cooked switch off the gas. Let it cool down then add pasta and pizza sauce and tomato ketchup. Once completely cooled down grind this paste in mixi. Now mix this sauce in pasta.

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Rajni Binani
Rajni Binani   Apr-13-2016

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