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Mini Bread Uttapam

May-02-2017
Pallavi Nayyar
13 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini Bread Uttapam RECIPE

A healthy breakfast and tiffin recipe loved by everyone. It is very healthy and fat-free.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Bread slices 4 ( white or brown)
  2. Semolina 1/4 cup
  3. Curd 1/2 cup
  4. Onion chopped 1\2
  5. Carrot. chopped 1/4 cup
  6. Green capsicum 2 tablespoons
  7. Green chilies 2 chopped
  8. Coriander 1 tablespoon chopped
  9. Mint leaves 1 teaspoon
  10. Salt to taste
  11. Garam masala 1/2 teaspoon
  12. Oil for shallow frying

Instructions

  1. Crumble the bread and add curd. Leave for 2 minutes.
  2. Now mash properly and add semolina and all ingredients.
  3. Mix well. Set aside for 10 minutes. So that batter becomes fluffy. You can add water for making a pouring consistency.
  4. After 10 minutes heat flat pan adds some oil and pour little quantity and cook until crispy. Turn on the other side and cook.
  5. Remove it. Your bread uttapam is ready. Make all uttapam in this way.
  6. Serve with green chutney or tomato ketchup.

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