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Photo of Finger Millet Summer Coolant by Umarani Rengarajan at BetterButter

Finger Millet Summer Coolant

Umarani Rengarajan
0 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Finger Millet Summer Coolant RECIPE

Healthy and tasty refreshing summer drink.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Boiling
  • Cold Drink
  • Healthy

Ingredients Serving: 5

  1. Finger millet flour -1 Cup
  2. Cooked broken rice -1/4 Cup
  3. Butter milk as required
  4. Salt to taste


  1. Add 4 cups of water to the finger millet flour and rest it for 6 hours.
  2. In a heavy bottomed vessel cook the flour in medium flame by stirring it continuously.
  3. Cook well for about 15 mins. The mixture will become glossy and thick. Add cooked broken brown rice to it and stir for 5 more minutes.
  4. If it is well cooked it will not stick to your finger.
  5. Add buttermilk and salt as required once the mixture cools down completely.
  6. Serve with pearl onions or pickle of your choice.

Reviews (1)  

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Arushi Singh
Arushi Singh   May-24-2017

I feel this is a traditional recipe, brimming with healthy nutrition!

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