Rose Cookies

By Linu Freddy  |  20th Jul 2015  |  
5 from 2 reviews Rate It!
  • Photo of Rose Cookies by Linu Freddy at BetterButter
Rose Cookiesby Linu Freddy
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Video for key ingredients

    About Rose Cookies Recipe

    Achappam aka rose cookies is a snack Keralites, especially Christians are heavily attached to. Amazingly crunchy, these are usually made in December during the festive season.

    Rose Cookies is a delicious and yummilicious dish which is one of the popular dish of Kerala. Rose Cookies is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rose Cookies is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Cookies. It is an amazing dish which is perfectly appropriate for any occasion. Rose Cookies is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rose Cookies is an art and while preparing this dish you can feel the aroma of this delicious Rose Cookies. Surprise your family and friends by preparing this hotel style Rose Cookies at your home.

    Rose Cookies

    Ingredients to make Rose Cookies

    • 1/2kg finely sifted rice flour
    • 1 cup sugar
    • 2 eggs
    • 2 cups coconut milk (first extract)
    • 2 teaspoon cumin seeds
    • A pinch of salt
    • oil for deep frying

    How to make Rose Cookies

    1. Mix the flour and coconut milk to make a dippable semi thick batter. Beat the eggs separately, add to the batter and mix well. Lastly add the cumin seeds, salt and sugar combine well. Keep aside for half an hour.
    2. Heat the oil in a deep bottomed vessel. Dip the achappam mould in the hot oil.
    3. When the mould has heated up, remove it, shake off the excess oil and dip 3/4th of the mould in the batter. Ensure to dip only 3/4th of the mould in the batter, otherwise, the achappam cannot be unmoulded properly.
    4. Now take the mould from the batter and dip it in hot oil. When the batter is cooked, it will start detaching itself from the mould. If you have problems in unmoulding, use a fork to gently unmould.
    5. Repeat the process for the rest of the batter. Store these achappams in an airtight container after they cool down.

    Reviews for Rose Cookies (2)

    Manisha Prasad4 years ago

    I love these but haven't tried it how thick has d batter to b

    Shanti Petiwala5 years ago

    I remember eating rose cookies in the school bus when one of my Kerala friends would bring it. She'd get her mum to make some for me specially since I loved it so. Thank you for bringing back those memories.

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