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Tulsi / Holy Basil Sherbet

May-03-2017
Devi Bala Chandrasekar
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tulsi / Holy Basil Sherbet RECIPE

A flavorful medicinal cooler with goodness of Holy Basil

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Tulsi/Holy Basil Leaves – 10 to 15
  2. lemon Juice – 1 Tablespoon
  3. Palm Candy – 25 gms (Crushed)
  4. almond Gum – 1 Tablespoon (Soaked Overnight)
  5. water – 200 ml

Instructions

  1. Grind the Tulsi Leaves with a little water and strain the extract to a glass.
  2. Add a tablespoon of lemon juice, crushed palm candy and soaked almond gum to it.
  3. Now add water and mix well. Serve chilled with ice cubes.

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

healthy basil sherbet!

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