Name: Chicken Pandhara Rassa (White Gravy) recipe by Suprita Supransh at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Chicken leg pieces 6 nos.; onion 1 medium; Ginger garlic paste 1 tablespoon; Cinnamon 1 stick; Green cardamom 4 to 5; Salt to taste; Bay leaf 1; Cashew and almond total 1/4 cup; Poppy seed 1 tablespoon; Sesame 1 tablespoon; Oil and butter as per required; Garam masala powder 1 teaspoon; Green chilli 2; Black pepper powder 2 tablespoons; Grated coconut 1 cup; Cream fresh 1 cup

Ingredients Serving: 3

Chicken leg pieces 6 nos.
onion 1 medium
Ginger garlic paste 1 tablespoon
Cinnamon 1 stick
Green cardamom 4 to 5
Salt to taste
Bay leaf 1
Cashew and almond total 1/4 cup
Poppy seed 1 tablespoon
Sesame 1 tablespoon
Oil and butter as per required
Garam masala powder 1 teaspoon
Green chilli 2
Black pepper powder 2 tablespoons
Grated coconut 1 cup
Cream fresh 1 cup

Instructions

Marinate chicken with salt and pepper
Take a pan add water and boil these following ingredients like onion, ginger garlic paste, cinnamon, green cardamom, poppy seed, sesame, cashew and almond, coconut all together and little black pepper powder.
Once it boiled then make fine paste with grinder
Take pressure cooker heat it add oil and butter
Add cinnamon stick, green cardamom, bay leaf and little ginger garlic paste and saute it
Add white paste into it. Slightly cook white paste in oil and butter
Once oil leaves around then add chicken and mix well
Nice mix together. Now add salt and black pepper powder
Add fresh cream 1 cup
Mix well. Now cook 3 whistles in pressure cookers.keep liquid consistency
After that mix and serve hot with roti

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