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Mutton Phaal

Affaf Ali
0 minutes
Prep Time
65 minutes
Cook Time
4 People
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A spicy and aromatic delicacy from Bangalore – Mutton Phaal. One can just not hide the aroma from the neighbours while preparing.

Recipe Tags

  • Non-veg
  • Dinner Party
  • British
  • Main Dish

Ingredients Serving: 4

  1. Mutton (bone) - 400grams
  2. onion - 1 Large
  3. tomato - 3
  4. coriander leaves - 1 handful
  5. cinnamon clove cardamon (c+c+c) - 1 each
  6. ginger garlic paste - 1/2 tsp
  7. Black pepper powder - 2 tsp
  8. Red chilly powder - 1/2 - 3/4 th tsp
  9. salt according to taste


  1. Make a fine paste of onion and coriander leaves. Remove the skin of tomatoes and grind to a fine paste.
  2. Wash the mutton thoroughly.
  3. In a cooker add sufficient oil, add c+c+c, then add the onion coriander paste. Fry till the raw smell disappears. Add ginger garlic paste. Fry for a minute. Add mutton and fry well till the meat gets light brown colour and gives good aroma.
  4. Add the tomato paste, spices and salt. Fry well till the gravy leaves oil on sides of the cooker. At this point the gravy changes to brown in colour.
  5. Add sufficient water and cook till the meat is tender. You can pressure cook the meat.
  6. Once the meat is cooked, check for the consistency of the gravy.
  7. In this recipe a semi - liquid gravy is desirable. So evaporate excess water by heating. You may garnish with fine coriander leaves and with few drops of lemon juice (optional).
  8. Serve hot with rice or any Indian bread.

Reviews (6)  

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Kabita Shaw
Kabita Shaw   Nov-09-2017


arunika das
arunika das   Mar-23-2016

fantastic recipe... delicious one...

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