For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dal Ka Shorba

Photo of Dal Ka Shorba by Natasha Motwani at BetterButter
3
3
0(0)
0

Dal Ka Shorba

May-07-2017
Natasha Motwani
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal Ka Shorba RECIPE

Quick, delicious and easy soup that is full of protein.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Moong Dal - 1 tbsp
  2. Sabut Urad Dal - 1 tbsp
  3. Masoor Dal - 1 tbsp
  4. tomato - 1 (chopped)
  5. jeera - 1/2 tsp
  6. Curry Leaves - 4-5
  7. salt to taste
  8. turmeric - A pinch
  9. pudina Leaves - 4-5 (optional)
  10. coriander leaves - few for garnish

Instructions

  1. Wash and soak all the 3 dals together for few hours. Wash them again properly and drain the water.
  2. In a cooker put 1/2 tsp of oil, add jeera, curry leaves, chopped tomato, salt, turmeric and washed dals.
  3. When the dal mixture is cooked properly churn it till the tomatoes are mashed properly and you get a liquid consistency. Add water if required.
  4. Adjust salt. Spoon the hot shorba in a bowl and garnish with pudina and/or coriander leaves before serving.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE