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Photo of Oats Chila by Neha Paliwal at BetterButter

Oats Chila

Neha Paliwal
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later


Oats are a vigour option for everyone, but normally people don't like to eat oats because they don't have any kind of specific flavor or taste, means we have to give a taste to the oats to make it flavorful and tasty.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Shallow fry
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 1 Cup - Oats 
  2. 1/2 cup - Finely chopped onions
  3. 1/2 cup - Non fat buttermilk (you can use normal also)
  4. 1 tsp - Vegetable oil
  5. Salt - As per your taste
  6. Black pepper powder - 2 pinch


  1. Firstly take a wok and dry roast the oats for 5 minutes.
  2. Take a mixer jar add oats, buttermilk, salt and black pepper powder and go for a smooth blend.
  3. Take a non stick pan add 1/2 tsp oil and spread the batter, cover the pan with a lid for 5 minutes.
  4. Now sprinkle rest of the 1/2 tsp oil on the chila and flip it to cook it from the other side.
  5. When you will find the chila have turned crispy and changed the color, it means its done.
  6. Start the plating and enjoy your Oats Chila.

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