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Paneer Pulao

May-08-2017
Sreemoyee Bhattacharjee
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pulao RECIPE

A quick and fuss free one pot dish to be serves for lunch or dinner.

Recipe Tags

  • Egg-free
  • Medium
  • Fusion
  • Stir fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. Grated paneer - 1 cup
  2. Chopped bell peppers - 1/2 cup
  3. Chopped onion - 1
  4. Ginger garlic paste - 1/2 tsp
  5. Red chilly powder - 1/2 tsp
  6. Shahi jeera - 1/2 tsp
  7. Bay leaf - 1
  8. Garam Masala powder - 1/2 tsp
  9. Cooked basmati rice - 1.5 cup
  10. Ghee/refined oil
  11. Salt - to taste

Instructions

  1. Heat a kadhai, with some ghee/oil. Add bay leaf and Shahi jeera followed by chopped onion.
  2. Once the onion is translucent, add the ginger garlic paste and saute for few minutes. Then add the powdered masalas and salt.
  3. Cook till masala is almost done. Then add the chopped bell peppers and stir. Then add the grated Paneer and give it a mix.
  4. Add the cooked basmati rice and mix it. Serve.

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