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Roast pork

Sanjula Thangkhiew
0 minutes
Prep Time
180 minutes
Cook Time
6 People
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A delicious pork dish which is seasoned perfectly and roasted for a crisp edge. Making the perfect roast is now made easy with this recipe.

Recipe Tags

  • Non-veg
  • British
  • Roasting
  • Main Dish

Ingredients Serving: 6

  1. 2 kg loin of pork
  2. 250 ml chicken/beef stock
  3. 2 tbsp vinegar
  4. 2 tbsp coriander seeds
  5. 1 tbsp grounded black pepper
  6. Olive oil as required
  7. Salt as required
  8. Rosemary leaves for garnishing


  1. Using a sharp knife, make numerous cuts or slits in the skin of pork. Cuts should not be too deep. But deep enough to soak the flavors and reduce the cooking time.
  2. Rub oil on the skin of the pork. Rub salt, pepper and push some salt through the slits.
  3. Preheat oven to 220°C. Place the seasoned pork on a baking dish. Roast for 30 mins.
  4. Reduce the heat to 200°C , season pork with coriander seeds and roast for another 30 mins.
  5. If the skin has not becomes crispy yet, increase the oven temperature and crisp for 5 mins.
  6. Tilt the baking dish, and spoon the fat collected at the bottom of dish.
  7. Heat a pan, add vinegar, stock and collected fat. Stir until thickened.
  8. Put the roasted pork on a serving dish, pour over the stock mixture sauce. Garnish with rosemary leaves.

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Sujata Limbu
Sujata Limbu   Dec-24-2015

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