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Dadpe Pohe

May-10-2017
Aparna Bhat
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dadpe Pohe RECIPE

This is a Maharashtrian breakfast dish. A quick recipe with almost no cooking involved except tempering, it is a variation of regular Kanda Poha or Batata Poha. The process of keeping the mixture covered and under pressure is called 'Dadapne' in Marathi and mostly it is this action that led to the name of the dish as 'Dadpe Pohe'.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Thin variety flattened rice flakes 2.5 - 3 cups
  2. Finely chopped onions - 1 cup
  3. Green chilies - 3, chopped
  4. Freshly Grated Coconut - 1 Cup
  5. Salt to taste
  6. Sugar to taste
  7. Finely chopped coriander leaves - for garnish
  8. Small sized tomato 1, chopped
  9. Juice of 1 lemon
  10. Oil 2 tablespoon + 1/2 teaspoon
  11. Peanuts, roasted - 1/4 Cup
  12. Mustard seeds - 1/2 teaspoon
  13. Cumin seeds - 1/2 teaspoon
  14. Green chili - 1, chopped and used for tempering
  15. Curry leaves - 6-8
  16. Turmeric powder - 1/2 teaspoon
  17. Asafoetida - 1/2 teaspoon
  18. Freshly grated coconut for garnish
  19. Finely chopped coriander leaves for garnish

Instructions

  1. In a flat plate or big bowl, take chopped onions, grated coconut, finely chopped green chilies, finely chopped coriander leaves, salt, sugar. Squeeze the mixture with hand nicely.
  2. Now add thin variety of poha and mix everything gently. Once mixed, cover it with plate and keep something heavy on it for 10-15 mins.
  3. Meanwhile heat oil for tempering. Add mustard seeds and as they splutter add cumin seeds, chopped green chilies, curry leaves, turmeric powder, asafoetida.
  4. Stir it well and switch off the flame. Add the tempering to mixture. Mix it well and keep the mixture covered for another 2-3 mins. Add roasted peanuts, if raw you can roast them in 1/2 teaspoon oil.
  5. Just before serving add chopped tomatoes, some lemon juice and mix it well. Serve it garnished with fresh grated coconut and finely chopped coriander leaves. Enjoy with hot tea.

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