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This is a Maharashtrian breakfast dish. A quick recipe with almost no cooking involved except tempering, it is a variation of regular Kanda Poha or Batata Poha. The process of keeping the mixture covered and under pressure is called 'Dadapne' in Marathi and mostly it is this action that led to the name of the dish as 'Dadpe Pohe'.
In a flat plate or big bowl, take chopped onions, grated coconut, finely chopped green chilies, finely chopped coriander leaves, salt, sugar. Squeeze the mixture with hand nicely.
Now add thin variety of poha and mix everything gently. Once mixed, cover it with plate and keep something heavy on it for 10-15 mins.
Meanwhile heat oil for tempering. Add mustard seeds and as they splutter add cumin seeds, chopped green chilies, curry leaves, turmeric powder, asafoetida.
Stir it well and switch off the flame. Add the tempering to mixture. Mix it well and keep the mixture covered for another 2-3 mins. Add roasted peanuts, if raw you can roast them in 1/2 teaspoon oil.
Just before serving add chopped tomatoes, some lemon juice and mix it well. Serve it garnished with fresh grated coconut and finely chopped coriander leaves. Enjoy with hot tea.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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