Name: Ridge Gourd (turai) Thogayal recipe by Anandhi Anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ridge gourd cut into pieces - 1 ( Remove the ridges but retain the skin ); Green chiles -2; Coriander leaves - 2 tbs; Curry leaves - 5-7; Oil - 3 tbsp; Udad dal - 1 tsp; Channa dal - 1 tsp; Whole red chilies - 2 (optional ) you can increase green chilli; Jeera - 1 tsp; Garlic pieces - 2; For seasoning : Mustard seeds, udad dal, curry leaves

ABOUT Ridge Gourd (turai) Thogayal RECIPE

Ridge gourd thogoyal is a good side dish with dosa, idli, roti and rice.

Ingredients Serving: 4

Ridge gourd cut into pieces - 1 ( Remove the ridges but retain the skin )
Green chiles -2
Coriander leaves - 2 tbs
Curry leaves - 5-7
Oil - 3 tbsp
Udad dal - 1 tsp
Channa dal - 1 tsp
Whole red chilies - 2 (optional ) you can increase green chilli
Jeera - 1 tsp
Garlic pieces - 2
For seasoning : Mustard seeds, udad dal, curry leaves

Instructions

Fry dals, red chilli, jeera keep separately in a pan with a little oil. In the same pan add some more oil, add green chilli and pieces of turai fry till done then add coriander leaves, turmeric, salt and garlic.
In a blender blend the dals and turai together to make a chutney.
Take oil in a separate pan, add oil, mustard seeds, udad dal and curry leaves/. Fry for a second and pour over the chutney. Eat with rice, roti or as desired.

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