Home / Recipes / Dry Ginger & Peanut Podi

Photo of Dry Ginger & Peanut Podi by Isha N Lalit at BetterButter
738
3
0(0)
0

Dry Ginger & Peanut Podi

May-11-2017
Isha N Lalit
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dry Ginger & Peanut Podi RECIPE

Winter specialty - very simple n tasty powder from Andhra.

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Roasting
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. peanuts - 1/2 cup
  2. Dry ginger powder -1/4 cup
  3. jaggery to taste
  4. Rock salt to taste
  5. Dry red chilli to taste

Instructions

  1. Dry roast peanuts till aroma begins to float and the color changes to roasted brown. Take the peanuts out in a plate and dry roast red chilli till color changes.
  2. In a mortar pestle grind peanuts with jaggery and red chilli.
  3. When half done, add rock salt and dry ginger powder then grind again into powder.
  4. Store in containers and enjoy with your meals or idli or dosas.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE