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Photo of Podi butter uthaapam by Priyadharshini Selvam at BetterButter
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Podi butter uthaapam

May-24-2018
Priyadharshini Selvam
2 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Podi butter uthaapam RECIPE

Residing country: Malaysia. Yummy breakfast podi butter uthaapam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 1

  1. Dosa batter - 1 cup
  2. Butter - 1 tbsp
  3. Idly/dosa podi - 1 tsp

Instructions

  1. Heat the dosa tawa and pour a laddle of dosa batter on it and don't press it. Let it take its own shape.
  2. Keep the flame in sim and apply butter on the sides.
  3. Sprinkle idly/dosa podi over it and cover it with a lid
  4. Let the uthaapam cook well with the butter and remove the lid.
  5. Turn the uthaapam to the otherwise and cook for few seconds and take out of the tawa and serve with chutney.

Reviews (1)  

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Payal Singh
May-29-2018
Payal Singh   May-29-2018

Nice one.

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