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Mini masala podi uttapam

Shraddha Tikkas
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Mini masala podi uttapam RECIPE

When you want to serve your kids something this is a healthy option to try.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Kerala
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup rawa or suji
  2. 2 cup curd
  3. 1 carrot grated
  4. 1 onion chopped
  5. 1 green chilly chopped
  6. Salt to taste
  7. 1 tsp turmeric powder
  8. Oil
  9. Coriander leaves to garnish
  10. To make podi powder 1/2 tbsp chana
  11. 1/2 tsp urad dal
  12. 3 dry red chilly
  13. Curry leaves


  1. In a bowl take suji , curd, salt and mix it together. Keep it aside for 10 minutes.
  2. To make podi powder take Dry dried red chilly ,Roast chana dal, urad dal and curry leaves. Let it cool and grind it until smooth. Keep aside.
  3. Take the suji mixture and add chopped veggies and mix well. Add some water till desired consistency is reached
  4. In a pan add some oil and make small uttapam using a laddle.
  5. When one side is cooked flip it over and sprinkle the podi powder. Add some more oil if required.
  6. Serve hot .

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Monika Naib
Monika Naib   Jun-21-2018

looks great

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