Mini masala idlli | How to make Mini masala idlli

By Visha Kothari  |  10th May 2018  |  
5 from 1 review Rate It!
  • Mini masala idlli, How to make Mini masala idlli
Mini masala idlliby Visha Kothari
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

About Mini masala idlli Recipe

Mini masala idli is a spicy and yummy. They can be served as snacks.

Mini masala idlli

Ingredients to make Mini masala idlli

  • Mini idlis- 10 numbers
  • onion-1,sliced
  • tomato-1 ,chopped
  • capsicum-1,small chopped
  • ginger garlic paste- 1 teaspoon
  • curry leaves- a few
  • Sesame seed- 1 tsp
  • coconut powder- 1 tbsp
  • Pav bhaji masala - 1 teaspoon
  • turmeric powder- a pinch
  • oil- 1 tablespoon
  • cumin seeds- 1/2 teaspoon
  • salt to taste

How to make Mini masala idlli

  1. Heat oil in a pan and add cumin seeds.
  2. When it sizzles, add ginger garlic paste, onion, sesame, curry leaves and saute till the onion is soft.
  3. Add the capsicum,tomato and cook till tomato is mushy. Now add 1/8 cup of water[or more] and mix well.
  4. Bring to boil and add turmeric powder, pav bhaji masala, salt and mix.
  5. Next put in the mini idlis and mix gently so that the masala coats the idli.Simmer and let the flavors blend. Sprinkle a little water if the mixture is very dry.
  6. Remove from pan and serve as such or with a raita of your choice.

My Tip:

You can add any vegetables your choice.

Reviews for Mini masala idlli (1)

Shelly Sharma6 months ago

I will surely try this.
Reply
Visha Kothari
6 months ago
Thank you :blush: