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Photo of Mini masala idlli by Visha Kothari at BetterButter
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Mini masala idlli

May-10-2018
Visha Kothari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini masala idlli RECIPE

Mini masala idli is a spicy and yummy. They can be served as snacks.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Mini idlis- 10 numbers
  2. Onion-1,sliced
  3. Tomato-1 ,chopped
  4. Capsicum-1,small chopped
  5. Ginger garlic paste- 1 teaspoon
  6. Curry leaves- a few
  7. Sesame seed- 1 tsp
  8. Coconut powder- 1 tbsp
  9. Pav bhaji masala - 1 teaspoon
  10. Turmeric powder- a pinch
  11. Oil- 1 tablespoon
  12. Cumin seeds- 1/2 teaspoon
  13. Salt to taste

Instructions

  1. Heat oil in a pan and add cumin seeds.
  2. When it sizzles, add ginger garlic paste, onion, sesame, curry leaves and saute till the onion is soft.
  3. Add the capsicum,tomato and cook till tomato is mushy. Now add 1/8 cup of water[or more] and mix well.
  4. Bring to boil and add turmeric powder, pav bhaji masala, salt and mix.
  5. Next put in the mini idlis and mix gently so that the masala coats the idli.Simmer and let the flavors blend. Sprinkle a little water if the mixture is very dry.
  6. Remove from pan and serve as such or with a raita of your choice.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

I will surely try this.

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