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Crispy Mini Potato

hema khanna
10 minutes
Prep Time
7 minutes
Cook Time
4 People
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ABOUT Crispy Mini Potato RECIPE

Tangy, crispy finger licking snacks that can become your family's favorite.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Snacks

Ingredients Serving: 4

  1. Mini potato - 1/2kg
  2. Ginger garlic paste - 1 tsp
  3. Salt to taste
  4. Cumin seeds - 1/2 tsp
  5. hing pinch
  6. coriander powder 1tsp
  7. Red chilli powder 1/2tsp
  8. Dry mango powder - 1/2 tsp
  9. Garam masala 1tsp
  10. Turmeric powder pinch
  11. Oil - 1 tsp
  12. Coriander leaves for garnish


  1. Initially boil the potatoes and prick and keep aside.
  2. Now take a pan and add oil then cumin seeds and when it splutters add ginger garlic paste and saute for few seconds and then add hing. Add the potatoes and cook on slow flame. Stir in between.
  3. When it turns golden add all the masalas and cook for 2 more minutes. Now garnish with coriander leaves and serve.

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