Name: Parsi Sali Par Eedu – Eggs On Fried Potato Straws recipe by Shaheen Ali at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 Cups - Potato straws (deep fried); 2 - Eggs; 1 - Fine chopped tomato; 2 tbsp - Fine chopped coriander; 1 tsp - Crushed black pepper; Salt to taste; 2 tbsp - Ghee

ABOUT Parsi Sali Par Eedu – Eggs On Fried Potato Straws RECIPE

Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine.

Ingredients Serving: 2

2 Cups - Potato straws (deep fried)
2 - Eggs
1 - Fine chopped tomato
2 tbsp - Fine chopped coriander
1 tsp - Crushed black pepper
Salt to taste
2 tbsp - Ghee

Instructions

Deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside.
Heat ghee in a pan and add chopped tomatoes and potato straws in it. Spread to make a thick bed.
Sprinkle some chopped coriander and break two eggs over the potatoes. Sprinkle salt and pepper on eggs and close the lid.
Cook in low flames till the eggs whites are fully cooked.
Turn off the gas and serve the Sali Par Eedu hot with some Tea and Bread.

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