Capsi Cheese Toast | How to make Capsi Cheese Toast

By Poorva Kamath  |  11th May 2017  |  
5 from 1 review Rate It!
  • Photo of Capsi Cheese Toast by Poorva Kamath at BetterButter
Capsi Cheese Toastby Poorva Kamath
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About Capsi Cheese Toast Recipe

A yummy evening  snack which is very easy to make. You can make this on Tava/ Pan or in Oven .I have made this in the Oven. T

Capsi Cheese Toast is one dish which makes its accompaniments tastier. With the right mix of flavours, Capsi Cheese Toast has always been everyone's favourite. This recipe by Poorva Kamath is the perfect one to try at home for your family. The Capsi Cheese Toast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Capsi Cheese Toast is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Capsi Cheese Toast is perfect to serve 6 people. Capsi Cheese Toast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Capsi Cheese Toast. So do try it next time and share your experience of cooking Capsi Cheese Toast by commenting on this page below!

Capsi Cheese Toast

Ingredients to make Capsi Cheese Toast

  • 1- Chopped capsicum
  • 4 cloves - Chopped garlic
  • 2 tablespoon - Chopped mint leaves
  • 1 Teaspoon - Oregano
  • 2 tablespoon - Melted garlic butter / plain butter
  • Grated mozzarella cheese
  • 6 slices - Bread
  • salt as per taste

How to make Capsi Cheese Toast

  1. Mix capsicum, garlic, mint, oregano, butter, salt in a bowl. Now spread this mixture on the bread. Sprinkle some cheese over it.
  2. For Oven - In a preheated oven place the bread slices at 200 °c  for 10 minutes on grill mode. Take out and serve hot.
  3. For pan - Apply some butter on the other plain side and place the slice on the pan. Cover it with a lid. After 5 minutes see whether the lower side is crisp brown or not. If it is  brown then your toast is ready

Reviews for Capsi Cheese Toast (1)

Preeti Gurung3 years ago


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