Tandoor Less Chicken Tikka | How to make Tandoor Less Chicken Tikka
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About Tandoor Less Chicken Tikka Recipe
The moment the word “Chicken Tikka” is uttered, automatically the taste buds respond and one feels saliva in the mouth eager to taste one with the famous Pudina chutney, chaat masala, thin round onion rings and a slice of lime to squeeze over the tikka. The mind automatically calculates when you will need the next serving of the Tikka as you close your eyes and enjoy the tangy, spicy taste in your mouth with the tandoor burned charcoal flavored dish.For all those who cant afford to keep a Earthen Tandoor at your place due to space constraint and for all those who feel Electric Grills don’t give the same effect as that of the regular Tandoor, here is a simple method of making your Tikkas at home without any Tandoor. Let me go ahead and say that you don’t even need an Oven for making these..how does that sound?
Ingredients to make Tandoor Less Chicken Tikka
- boneless- 500 gms
- Garam Masala/Tandoori Masala- 1 Tbsp
- - 1/2 cup (preferably Hung)
- paste- 4-6
- as per taste
- powder- 1/4 tsp
- Powder- 1 Tbsp
- Cornstarch- 1/4 Tbsp (optional)
- Kashmiri powder- 1/2 Tbsp
- – as needed.
How to make Tandoor Less Chicken Tikka
My Tip:The charcoal effect does the trick so ensure that you put the butter right on top of the burning part of the charcoal and cover the vessel/Pan immediately.