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Photo of Phirni by Shivani Jain Awdhane at BetterButter
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Phirni

May-12-2017
Shivani Jain Awdhane
20 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Phirni RECIPE

A dessert from Punjabi cuisine served hot or chilled as desired.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Simmering
  • Blending
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Milk, full cream - 1L
  2. rice - 1/2 Cup
  3. sugar - 1/2 Cup
  4. almonds - 7 Chopped
  5. cashews - 7 Chopped
  6. poppy seeds - 1 tsp
  7. cardamom Powder - 1/2 tsp

Instructions

  1. Soak rice for 15 minutes in a lukewarm water then coarsely grind it without water.
  2. Heat milk in a heavy bottom pan on low flame till it reduces to 3/4.
  3. Add sugar, rice and cardamom powder. Stir continuously to avoid sticking till it thickens like a pudding.
  4. Add half of the chopped cashews and almonds.
  5. Take out in a serving dish and garnish with rest of the dry fruits. Serve hot or chilled.

Reviews (1)  

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Deepbala Arora
Feb-14-2018
Deepbala Arora   Feb-14-2018

Poppy seeds kb dalne he. ?

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