Name: Spinach Ghavne recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rice Flour - 2 Cups; Blanched and pureed spinach - 1 Cup; Rawa / Suji - 2 tbsp; Salt as per taste; Grated coconut for chutney; Salt for chutney; Green chilli; Roasted gram / Daliya for chutney

ABOUT Spinach Ghavne RECIPE

Healthy and instant snack made of rice flour.

Ingredients Serving: 2

Rice Flour - 2 Cups
Blanched and pureed spinach - 1 Cup
Rawa / Suji - 2 tbsp
Salt as per taste
Grated coconut for chutney
Salt for chutney
Green chilli
Roasted gram / Daliya for chutney

Instructions

In a bowl add rice four, salt, spinach puree and rawa. Add water to make a batter. It should be thinner than the dosa batter.
Mix coconut, roasted gram/daliya, salt, green chilli and grind it to make a chutney.
Heat a non stick frying pan / tawa, add a bit of oil and pour a ladle full of batter on it. You can make it without using oil too. Cover for 2-3 minutes and when done flip to the other side and cook for a minute. Serve with coconut chutney.

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