Home / Recipes / Green Chili Pickle

Photo of Green Chili Pickle by Geeta Sachdev at BetterButter
169
5
0.0(0)
0

Green Chili Pickle

May-12-2017
Geeta Sachdev
5040 minutes
Prep Time
58 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Green Chili Pickle RECIPE

Sweet savoury and tangy pickle.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Roasting
  • Condiments
  • Vegan

Ingredients Serving: 6

  1. 250 gram - Big Green Chilies
  2. 200 grams - Dates
  3. 2 teaspoon - Mustard seeds
  4. 2 teaspoon - Fennel seeds
  5. 1 teaspoon - Fenugreek seeds
  6. 1 teaspoon - Yellow mustard seeds
  7. 1 teaspoon - Cumin seeds
  8. 1/2 teaspoon - Asafoitida
  9. 2 tablespoon - Salt
  10. 1 teaspoon - Chili powder
  11. 1 teaspoon -Turmeric powder
  12. 1 teaspoon - Coriander powder
  13. 1 teaspoon - Ground whole spices
  14. 2 tablespoon - Vinegar
  15. 2 inch - Ginger (grated)
  16. 1/2 Bowl - Mustard oil

Instructions

  1. Wash and pat dry green chilies with cotton cloth. Wash and deseed dates.
  2. Cut them into julienne then dry in sunlight for 1 hour. Roast and grind all the dry masala.
  3. Heat half the quantity of oil till it smokes and then let it cool on the counter. Add all grounded masalas with other dry ingredients in it.
  4. Add vinegar, masala and oil in dates. Mix well and keep aside.
  5. Slit all the chilies in middle with ends intact. Fill khajoor mixture in all the slits as required.
  6. Put the remaining oil in the jar and place all the chilies carefully in it. Tie the jar with cotton cloth and keep it sunlight for 5 to 6 days.
  7. Enjoy khatta meetha mirch ka achaar with rice, purees or parathas.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE