Home / Recipes / Bhavnagri Mirchi

Photo of Bhavnagri  Mirchi by Neha Paliwal at BetterButter
495
8
0.0(0)
0

Bhavnagri Mirchi

May-13-2017
Neha Paliwal
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bhavnagri Mirchi RECIPE

Bhavnagri mirchi are stuffed with gram flour and dry masalas. Its very famous in Gujarat, Maharashtra and Rajasthan. This Mirchi is not at all bitter or teekhi in taste,these are mild and tangy. The flavor of  roasted gram flour is really different as it gives a crunch in every bite and the most important is that they are not deep fried. You can have this Mirchi with Paranthas as well it goes specially with Arhar ki daal and Rice.

Recipe Tags

  • Veg
  • Medium
  • Rajasthan
  • Stir fry
  • Simmering
  • Frying
  • Sauteeing
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Mirchi - 200 grams (wash these mirchi ,dry them with a cloth and make a slit in the center and if you want you can de-seed it ,but i haven't done that) I have made with seeds.
  2. Fennel powder - 2 tsp (you can take moti saunf i.e fennel seeds and grind them)
  3. Cumin Seeds - 1 Tsp
  4. Coriander powder - 2 tsp
  5. Dry mango powder - 2 tsp
  6. Red Chili powder - 1 tsp
  7. salt as per taste
  8. Asafoetida - 1 1/2 pinch
  9. Gram flour (besan) - 1/2 cup
  10. Lemon juice - 2 tsp
  11. Turmeric powder - 1 tsp
  12. Oil - 4 to 5 tbsp

Instructions

  1. Heat 2 tbs of oil in a pan. Add cumin seeds and asafoetida and let it crackle.
  2. Once the cumin seeds are roasted add turmeric powder and gram flour in it. (keep it on medium flame now) Roast and stir till the gram flour starts changing its color. Stir continuously to avoid burning of gram flour.
  3. Now add fennel powder, salt, coriander powder, red chili powder, dry mango powder and turn off the flame. Add lemon juice and mix it well. Let the masala cool down a bit.
  4. Now take the mirchi and stuff them with masala.
  5. Heat 2 tsp oil in a pan and place the chilies. Cover and allow them to cook for 3 to 4 minutes on a low flame. Check the chilies after 4 minutes and flip and cover the pan. Cook for another 3 minutes.
  6. Your Bhavnagri Mirchi are ready to enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close