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Photo of Sooji Vegetable Appe by Babita Jangid at BetterButter
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Sooji Vegetable Appe

May-13-2017
Babita Jangid
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sooji Vegetable Appe RECIPE

Easy, healthy breakfast in one drop of oil. Ready in 15 minutes.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 11/2 Cup - Sooji
  2. 1 - Big Onion, finely chopped
  3. 2 - Tomatoes, finely chopped
  4. 2 tsp - Coriander, finely chopped
  5. 2 - Green Chilies, finely chopped
  6. 10 - Curry Leaves
  7. 1 tsp - Oil
  8. 1/2 tsp - Mustard oil
  9. 11/2 tsp - Salt
  10. 1 Cup - Curd
  11. 1/2 Cup - Water

Instructions

  1. 1. Add curd and water to sooji and mix. Add tomatoes and onion to this batter and stir.
  2. Heat oil in pan. Add mustard seeds, curry leaves and green chilies. Put the tadka into the batter.
  3. Preheat the appe pan for 2 minutes. Add 1 drop of oil in every semi-circle mold. Add 1 spoon of batter in each mold. Cover the appe pan with lid. Cook and after 5 minutes turn them. 5 minutes after turning them, switch off the gas.
  4. Take out the appams from the pan and serve with sauce.

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