Bread 65 | How to make Bread 65

By Paramita Majumder  |  15th May 2017  |  
4 from 2 reviews Rate It!
  • Photo of Bread 65 by Paramita Majumder at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

68

2

About Bread 65 Recipe

Serve this tasty, crunchy bread 65 as party starter or tea time snack. Kids will also like them.

Bread 65, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread 65 is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Bread 65 is a question which arises in people's mind quite often. So, this simple step by step Bread 65 recipe by Paramita Majumder. Bread 65 can even be tried by beginners. A few secret ingredients in Bread 65 just makes it the way it is served in restaurants. Bread 65 can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread 65.

Bread 65

Ingredients to make Bread 65

  • Bread - 4 Slices
  • oil for frying
  • For Batter : all purpose flour - 3/4 Cup
  • besan - 3/4 Cup
  • tomato sauce - 4 tsp
  • salt - 1/2 tsp
  • water - 1/2 cup or little more
  • Black pepper powder - 1/3 tsp
  • ginger garlic paste - 2 tsp
  • Tempering : Whole jeera - 1/2 tsp
  • curry leaves - 8
  • chilli sauce - 3 tsp
  • Green chilli - 1 chopped or sliced
  • ginger garlic paste - 1 tsp
  • water - 2-3 tsp
  • Fresh coriander leaves
  • Cashew nuts or pistachios roasted - 10
  • lime slices

How to make Bread 65

  1. Combine maida and besan in a big bowl.Add and mix ginger garlic paste, salt, black pepper powder, and tomato sauce. Make a lump free paste. The batter should not be too thick or runny.
  2. Cut the sides of the bread, cut each bread slice into 9 squares.
  3. Dip the bread into the batter and deep fry or shallow fry them in batches until red and crispy, I have shallow fried them.
  4. Heat a tsp of oil in a pan, add whole cumin seeds, green chilli, ginger garlic paste, curry leaves, chilli sauce and water. Mix well and add bread pieces. Stir and cook till the water evaporates.
  5. Turn off the gas, garnish bread 65 with coriander leaves, roasted nuts and lime pieces. Serve hot with chai.

Reviews for Bread 65 (2)

Rekha Unni2 years ago

Made it today, it was yum
Reply
Paramita Majumder
2 years ago
thank you so much Rekha :kissing_heart:

Bindiya Sharma2 years ago

yummy recipe
Reply

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