Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) | How to make Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

By Akum Raj Jamir  |  15th May 2017  |  
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  • Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle), How to make Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)
Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)by Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    5

    People

164

0

About Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) Recipe

An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.

Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) is 10 minutes and the time taken for cooking is 8 minutes. This is recipe of Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) is perfect to serve 5 people. Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle). So do try it next time and share your experience of cooking Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle) by commenting on this page below!

Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

Ingredients to make Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

  • carrot - 3 medium
  • green chillies - 10 big ones
  • ginger - 1 inch size 2 nos
  • mustard seeds - 1 tsp
  • fenugreek seeds - 1 tsp 
  • Ajwain - ½ tsp 
  • cumin Seeds - 1 Tsp
  • fennel seeds - 1 tsp
  • oil - 3 tbsp 
  • asafoetida - ¼ tsp  
  • salt to taste 
  • red chilli Powder - 1 tsp 
  • turmeric powder – 1 tsp 
  • lemon juice - 2 tbsp

How to make Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

  1. Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
  2. Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
  3. Peel off the skin of ginger and cut into julienne. Keep aside,
  4. Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
  5. Heat the oil in a pan. Add the asafoetida and saute it for few seconds. Add the carrot, green chillies, ginger and saute for 3-5 mins in low-medium heat.
  6. Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
  7. Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
  8. Handle with a clean spoon on ever serving and refrigerate it after every serving.

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