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Photo of Cheesy Corn Cutlet by Kishorah Zaufer at BetterButter

Cheesy Corn Cutlet

Kishorah Zaufer
0 minutes
Prep Time
60 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Cheesy Corn Cutlet RECIPE

When it comes to evening tea time the taste buds always craves for something nice hot and spicy. I was bored with the usual samosa and chat items, while thinking what-else to cook! This corn cutlet came up and I stuffed in a small piece of mozzarella cheese in it for the twist. This is a super starter for any party!

Recipe Tags

  • Veg
  • Kids Birthday
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. Boiled Corn - 1 cup
  2. Boiled potatoes - 1 cup
  3. ginger garlic paste - 1 tsp
  4. red chilli powder - 2 tsp
  5. turmeric powder - 1 tsp
  6. jeera Powder - 1 tsp
  7. Dry mango powder - 1/4 tsp
  8. Sooji/semolina - 2 tbsp
  9. Fresh coriander leaves - few chopped
  10. Bread crumbs - 1/2 Cup
  11. egg white - 1 [optional]
  12. Mozzarella - 100 gms - cut into small half inch cubes
  13. salt - to taste
  14. oil - to fry


  1. Add boiled corn to mixer jar and grind coarsely. ‘Don’t turn into paste’.
  2. Take a bowl and corasely ground corn along with mashed boiled potatoes, ginger-garlic paste, red chili powder, turmeric powder, dry mango powder, sooji, egg white, coriander and salt. Combine well.
  3. Add little bread crumbs and combine. On a plate spread remaining bread crumbs and set aside.
  4. Add oil to a frying pan for shallow frying. Grease your palms with little oil and take small amount of mixture and flatten it with your fingers. Place a piece of mozzarella cheese in the centre.
  5. You can make patties of your desired shape. Gently roll these patties in bread crumbs on both the sides until well coated.
  6. Shallow fry this till they turn golden on both the sides. Drain on to kitchen absorbent and serve hot with ketchup.

Reviews (11)  

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Gill Gagan
Gill Gagan   Oct-10-2016


Mala Oli
Mala Oli   Oct-10-2016


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