Carrot Turnip And Cauliflower Pickle | How to make Carrot Turnip And Cauliflower Pickle

By Aditi Bahl  |  17th May 2017  |  
5 from 1 review Rate It!
  • Photo of Carrot Turnip And Cauliflower Pickle by Aditi Bahl at BetterButter
Carrot Turnip And Cauliflower Pickleby Aditi Bahl
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    30

    People

14

1

About Carrot Turnip And Cauliflower Pickle Recipe

Gobi gajar shalgam ka achaar. Fried carrots, turnip and cauliflower seasoned with the traditionally prepares spices and condiments.

Carrot Turnip And Cauliflower Pickle is a popular aromatic and delicious dish. You can try making this amazing Carrot Turnip And Cauliflower Pickle in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Carrot Turnip And Cauliflower Pickle by Aditi Bahl has detailed steps with pictures so you can easily learn how to cook Carrot Turnip And Cauliflower Pickle at home without any difficulty. Carrot Turnip And Cauliflower Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Carrot Turnip And Cauliflower Pickle would satiate your taste buds. You must try making Carrot Turnip And Cauliflower Pickle this weekend. Share your Carrot Turnip And Cauliflower Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aditi Bahl for inputs. In case you have any queries for Carrot Turnip And Cauliflower Pickle you can comment on the recipe page to connect with the Aditi Bahl. You can also rate the Carrot Turnip And Cauliflower Pickle and give feedback.

Carrot Turnip And Cauliflower Pickle

Ingredients to make Carrot Turnip And Cauliflower Pickle

  • carrots - 2 Kg
  • cauliflower - 2 kg
  • Turnip - 1 kg
  • ginger paste - 250 gm
  • garlic paste - 125 gm
  • salt - 300 gm
  • Red chili powder - 200 gm
  • Garam masala - 125 gm
  • Rai seeds - 150 gm
  • vinegar - 1 L
  • tamarind - 250 gm
  • mustard Oil - 750 ml
  • jaggery / Gur - 750 gm

How to make Carrot Turnip And Cauliflower Pickle

  1. Wash all the vegetables and spread on a tray to dry overnight.
  2. Soak Gur/Jaggery in 500ml vinegar in a bowl and soak imli /tamarind in the rest 500ml vinegar in another bowl. Keep these soaked overnight. Remember no water should be used in the pickle.In the morning with dry hands, peel and cut the vegetable .
  3. Chop carrots and turnips in thick circles and Gobi / cauliflower in big florets. You may not need to use a knife for the cauliflower, just break the florets with your hands. Keep the veggies in the sun till they are completely dry. No moisture should be left as it will ruin the pickle.
  4. Once, the vegetables are completely dry, we can start frying them. Heat the mustard oil in a frying pan or kadai and bring it to smoking point. Reduce the flame and fry the garlic cloves till light brown and keep aside.
  5. Then fry each vegetable at a time quickly till light brown in color and take them out in a platter. Remember not to put all the veggies together as this will make the oil cold and the vegetables will over cook in medium hot oil.
  6. Frying just ensures that there is no moisture and it seals the vegetables to avoid disintegrating when the pickle is stored for a longer time. Lastly, put the ginger garlic paste in the oil and fry till golden brown. Do this on low flame to avoid burning. Put off the flame when done and leave everything in the oil to cool.
  7. This will eventually be added to the pickle.Now, take the soaked Gur, mash it nicely with a dry masher and sieve the pulp. Remember no water should be added to this at any stage. Now, repeat the same with the tamarind vinegar mix and sieve the pulp.
  8. To assemble the Pickle : Take all the vegetables in a wide and deep pan. Add salt, red chili powder, garam masala and rai powder and mix well to coat every piece properly.
  9. Now, heat the gur + vinegar mixture till gur disssolves completely. Add this to the vegetables. Mix well.
  10. You can keep this pickle stored in an air tight container for about an year.

Reviews for Carrot Turnip And Cauliflower Pickle (1)

Sukhmani Bedi3 years ago

My dadi makes this pickle. I just love it. Yours looks delicious
Reply

Cooked it ? Share your Photo