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Moong Daal With Lehsun Tadka

May-17-2017
Faiza Mirza
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Daal With Lehsun Tadka RECIPE

Simplest recipe of moong daal that is quick and healthy too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Moong daal - 150 grams
  2. Ghee - 5 tsp
  3. Garlic - 10 cloves
  4. Green chilies - 2 ( cut in medium size)
  5. Whole red chilli ( khadi lal mirch) - 4
  6. Turmeric powder - 1/2 tsp
  7. Salt - as required
  8. Coriander leaves for garnishing

Instructions

  1. Wash the daal very well and set aside.
  2. In a pressure cooker put moong daal, 5 cloves of garlic, chopped green chilies, turmeric powder, salt, khadi lal mirch with 6 cups of water. Cook it till 4 whistles. After 4 whistles check if the dal became soft or not, it should be dissolved completely.
  3. Cook it till 4 whistles. After 4 whistles check if the dal became soft or not, it should be dissolved completely.
  4. In an another pan heat ghee and add remaining garlic sloves, fry them till golden brown.
  5. Pour this garlic tadka over the cooked moong dal.
  6. Moong dal is ready, garnish it with coriander leaves before serving

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