Panchvati kyoti daal tadka | How to make Panchvati kyoti daal tadka

By Rakhi Bhagat  |  15th Apr 2018  |  
5 from 2 reviews Rate It!
  • Panchvati kyoti daal tadka, How to make Panchvati kyoti daal tadka
Panchvati kyoti daal tadkaby Rakhi Bhagat
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About Panchvati kyoti daal tadka Recipe

This daal is made of mixed lentils ,usually made on saturdays..

Panchvati kyoti daal tadka

Ingredients to make Panchvati kyoti daal tadka

  • One small cup toor daal
  • One small cup chana daal
  • One small cup moong daal
  • One small cup black urad daal
  • One small cup rajma n kaabli chana
  • Finely chopped tomato one cup
  • Finely chopped onion one cup
  • Green chilli garlic ginger paste
  • Rai
  • jeera
  • turmeric
  • Red chilli powder
  • Garam masala powder
  • dalchini sticks 2
  • Laving 5
  • salt
  • oil
  • curry leaves..

How to make Panchvati kyoti daal tadka

  1. Soak all lentils in water for 1 hrs,soak rajma,kabli in water for 8 hrs
  2. Add laving,dalchini in cooker..Boil all in pressure cooker for 15 min till 4 whistles.
  3. See if daal r well cooked..
  4. Take a pan..Add oil,rai jeera.....Cook till crackles..
  5. Add onion n saute till brown..
  6. Add green chilli ginger garlic paste
  7. Add grinded tomatoes puree..Saute for few min
  8. Add turmeric,red chilli powder,garam masala
  9. Now add cooked daal..N one cup water..Let it cook for ten min..
  10. Finally I have given smoking charcoal effect by burning it n placing the charcoal in a bowl in the container having daal with one spoon ghee pouring on charcoal n closing the lid for five min..Ready to serve.

My Tip:

U can add one cup of creamed curd to enhance the taste with rich flavour..

Reviews for Panchvati kyoti daal tadka (2)

Reema Garg8 months ago

Would love to try this.

Bindiya Sharma8 months ago

Rakhi ji..will surely try this! Is this dal from Rajasthan?
Rakhi Bhagat
8 months ago
no..its from try n share ur click..