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Jackfruit {Kathal } Pickle

Neha Sharma
30 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Jackfruit {Kathal } Pickle RECIPE

Delicious pickle made from raw jackfruit.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Condiments

Ingredients Serving: 10

  1. 1 kg - Jackfruit / kathal
  2. Mustard Oil - 350 gm
  3. 5 tbsp - Fennel seeds
  4. 8 tbsp - Mustard seeds
  5. 3 tbsp - Red chilli powder
  6. 1 tbsp - Turmeric powder
  7. Salt to taste
  8. 1/2 tsp - Asafoetida


  1. Cut the raw jackfruit in to bite size pieces. Boil water with turmeric powder and salt in pan. Add jackfruit pieces and cook till 3/4 done. Drain water from jackfruit spread in a cloth in direct sunlight for 5 hours.
  2. Dry roast fennel and fenugreek seeds for 2-3minutes and then grind with mustard seeds.
  3. Heat mustard oil add spices and the jackfruit pieces, mix well and turn off the flame. When it cool down fill in glass jar and keep it covered for a day.
  4. Keep it in sunlight for a week. The pickle should be submerged in oil completely for longer shelf life.

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Sukhmani Bedi
Sukhmani Bedi   May-31-2017


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