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Tari vala kathal ( Raw Jackfruit)

sucheta gupta
5 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Tari vala kathal ( Raw Jackfruit) RECIPE

Dinner with tari vala kathal and roti

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Boiling
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Kaccha (raw Jackfruit) kathal 250 gram
  2. Olive oil for deep fry the kathal
  3. 2 onion (1 for making paste) and another one cut into small pieces
  4. Lehsun (garlic) 3-4 kali
  5. 1 green chilli
  6. 1 teaspoon haldi powder
  7. 1 teaspoon garam masala powder
  8. 1 teaspoon dhaniya powder
  9. Salt according to taste


  1. Take raw kathal slices into a bowl then wash it properly and keep it for 2-3 minutes for dry
  2. Now take oil in a pan (can use any oil, I used only olive oil for making it more healthy ) now deep fry kathal
  3. Now take 1 onion with all masale and garlic into a mixer and grind it
  4. After this take this fried kathal into a plate now remove oil from the pan and only put 2-3 spoon oil into the pan, again now add small pieces of onion and saute this grind masala after frying all adding fried kathal and 1 glass water and boil it for 10- 15 minutes
  5. Now dish ready

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