Jackfruit Fritters /Kathal ke pakode | How to make Jackfruit Fritters /Kathal ke pakode

By Sanchita Agrawal Mittal  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Jackfruit Fritters /Kathal ke pakode, How to make Jackfruit Fritters /Kathal ke pakode
Jackfruit Fritters /Kathal ke pakodeby Sanchita Agrawal Mittal
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About Jackfruit Fritters /Kathal ke pakode Recipe

This is a unique snack recipe made with raw Jackfruit. It is very quick and easy to prepare yet very delicious and different. Must try recipe

Jackfruit Fritters /Kathal ke pakode, a marvellous creation to spice up your day. Jackfruit Fritters /Kathal ke pakode is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJackfruit Fritters /Kathal ke pakode is just too tempting. This amazing recipe is provided by Sanchita Agrawal Mittal. Be it kids or adults, no one can get away from this delicious dish. How to make Jackfruit Fritters /Kathal ke pakode is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jackfruit Fritters /Kathal ke pakodeby Sanchita Agrawal Mittal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jackfruit Fritters /Kathal ke pakode is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Jackfruit Fritters /Kathal ke pakode

Ingredients to make Jackfruit Fritters /Kathal ke pakode

  • 1 1/2 cups raw kathal/ Jackfruit chopped
  • 1/2 cup gram flour/Garbanzo Bean Flour/Besan
  • 1 onion thinly sliced
  • 1 teaspoon Kashmiri red chilli Powder
  • 1 teaspoon salt or to taste
  • 1 green chilli finely chopped
  • 1 tablespoon coriander leaves chopped
  • 1 inch ginger finely chopped
  • 1/2 teaspoon turmeric Powder
  • 1 teaspoon chaat masala
  • 1 cup oil for frying
  • For serving
  • 2 tablespoons mint chilli dip
  • 2 tablespoons mint coriander chutney
  • 2 tablespoons imli /tamarind chutney

How to make Jackfruit Fritters /Kathal ke pakode

  1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
  2. Open the lid and strain the jackfruit and keep aside to cool.
  3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
  4. Add boiled jackfruit to the mixie and pulse for 2-3 seconds.
  5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
  6. Mix all the ingredients well till thoroughly combined in the form of a thick batter.
  7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
  8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp.
  9. Remove on absorbent paper and Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.

My Tip:

Serve hot Spices can be increased or decreased according to the taste.

Reviews for Jackfruit Fritters /Kathal ke pakode (1)

Milli Garg9 months ago

Deliciously amazing.
Sanchita Agrawal Mittal
9 months ago
thanx so much

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