Name: Raw Banana Peel Chutney / kanchakolar Khosha Bata recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Raw banana peel - 1 Cup; Tamarind pulp - 1/2 Cup; Red dry chilli - 5; Sugar - 1 tsp; Jaggery, grated - 1 tsp; Cumin seeds - 1 tsp; Turmeric powder - 1 tsp; Raisins - 1tsp, soaked in water; Oil - 1 tsp; Water - 1/2 Cup; Salt as required

ABOUT Raw Banana Peel Chutney / kanchakolar Khosha Bata RECIPE

Raw banana peel chutney is a sweet and tangy delicious accompaniment that pairs well with everything like roti , paratha, rice etc.

Ingredients Serving: 4

Raw banana peel - 1 Cup
Tamarind pulp - 1/2 Cup
Red dry chilli - 5
Sugar - 1 tsp
Jaggery, grated - 1 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp
Raisins - 1tsp, soaked in water
Oil - 1 tsp
Water - 1/2 Cup
Salt as required

Instructions

Apply turmeric powder and salt on raw banana peel and leave for an hour.
In a pressure cooker add 1cup of water and add the raw banana peels. Pressure cook it for 2 or 3 whistle.
Heat oil in apn and crackle cumin seeds then add the pressure cooked peels to it. Add all the masalas and salt, stir and cook till dry.
Now add sugar, jaggery, tamarind pulp and cook for 2 minutes. Turn off the gas and let it cool.
Gring the paste in a blender and your raw banana peel chutney is ready to enjoy with poori, paratha, rice etc.

Similar Recipes