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Photo of Odia Badi  by Sanju Priya at BetterButter

Odia Badi

Sanju Priya
30 minutes
Prep Time
5 minutes
Cook Time
10 People
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Badi is a typical odia fryum which goes best with rice. It can prepared in large quantity and stored for long time to be used as and when needed.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Skinless black lentil - 1 Cup
  2. cumin seeds - 1 teaspoon
  3. bay leaf - 2
  4. salt as per your taste


  1. Wash and Soak black lentil in water overnight. Next day drain water and put the lentil in a mixer jar, add bay leaf and cumin seeds to it.
  2. Add very little water to it and make thick paste. Add salt to it and mix with your hand for 5-10 minutes.
  3. Now take a plastic sheet and grease it with oil. Make small drops of the paste and put on the sheet.
  4. Keep the badis to dry in the sun till all the moisture evaporates. Once the badis dry peel them off from the sheet and store.
  5. Fry them in oil and have with rice.

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Ritikart Online
Ritikart Online   Mar-21-2019

Very nice post. Recipes of Biri Badi (Blackgrams wadiya) is one of the favorite and popular side dish of people of Odisha. Now you can order various types of finest quality Biri Badi online on Ritikart takes care hygienic packing and express delivery at your doorstep across India. Here are the links: Best regards.

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