Kothimbir Badi | How to make Kothimbir Badi
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About Kothimbir Badi Recipe
Traditional recipe of Maharastra.
Kothimbir Badi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kothimbir Badi has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. The Kothimbir Badi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kothimbir Badi is 20 minutes and the time taken for cooking is 40 minutes. This is recipe of Kothimbir Badi is perfect to serve 4 people. Kothimbir Badi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kothimbir Badi. So do try it next time and share your experience of cooking Kothimbir Badi by commenting on this page below!
Ingredients to make Kothimbir Badi
- 2&1/2 cup
- leaves chopped 1&1/2 cup
- Bathua saag leaves chopped 1 cup
- powder 1tsp
- Dhania/ powder 2 tsp
- as per taste
- for shallow frying
- ,garlic&green chilli paste 2 tbsp
- 1tbsp( for dough)
How to make Kothimbir Badi
My Tip:Dough should be not very soft or not very hard.