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Kothimbir Vadi

May-06-2017
jayashri pawar
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kothimbir Vadi RECIPE

Kothimbir Vadi - Maharashtrian snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks
  • Low Carbs

Ingredients Serving: 3

  1. 1 cup Gram Flour
  2. 1/2 cup curd/ Yogurt
  3. 2 tbsp rice flour
  4. 3/4 cup water
  5. 1 tsp ginger chilli paste
  6. Salt
  7. 1 tbsp oil
  8. Mustard seeds
  9. Carol seeds
  10. Onions (finely chopped)
  11. 1/4tsp Turmeric
  12. 1 cup coriander leaves(finely chopped)

Instructions

  1. Mix gram flour, curd, rice flour, water, ginger chilli paste, salt and mix all leaving no lumps.
  2. In a pan add oil. Mustard seeds, Carom seeds, onion and sauce the ingredients for a minute.
  3. Add the gram flour mixture and keep stirring till it becomes thick
  4. Add turmeric, coriander leaves to it and keep stirring till it mixes well for around 7mins
  5. Remove it in a greased tin and spread it evenly on the tin
  6. Cool down the mixture for about 20 mins and unmold it and cut them into 1-inch cubes
  7. Deep fry the cubes in medium heat oil till it's golden brown in colour on both the sides and the dish is ready to be served with coriander mint Chutney

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Sheetal Sharma
May-22-2017
Sheetal Sharma   May-22-2017

Excellent one!

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