Name: Odia Badi recipe by Sanju Priya at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: Skinless black lentil - 1 Cup; Cumin seeds - 1 teaspoon; Bay leaf - 2; Salt as per your taste

ABOUT Odia Badi RECIPE

Badi is a typical odia fryum which goes best with rice. It can prepared in large quantity and stored for long time to be used as and when needed.

Ingredients Serving: 10

Skinless black lentil - 1 Cup
Cumin seeds - 1 teaspoon
Bay leaf - 2
Salt as per your taste

Instructions

Wash and Soak black lentil in water overnight. Next day drain water and put the lentil in a mixer jar, add bay leaf and cumin seeds to it.
Add very little water to it and make thick paste. Add salt to it and mix with your hand for 5-10 minutes.
Now take a plastic sheet and grease it with oil. Make small drops of the paste and put on the sheet.
Keep the badis to dry in the sun till all the moisture evaporates. Once the badis dry peel them off from the sheet and store.
Fry them in oil and have with rice.

Similar Recipes