Home / Recipes / Homemade Potato Chips

Photo of Homemade Potato Chips by Sanchita Agrawal Mittal at BetterButter
2082
5
0.0(0)
0

Homemade Potato Chips

May-17-2017
Sanchita Agrawal Mittal
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Homemade Potato Chips RECIPE

Potato chips are an all time favorite in the households as they are made in hygienic conditions. The recipe is ideal for fasts also.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Potatoes, medium, good quality - 1 kg
  2. Water as required for boiling
  3. Rock Salt to taste (optional)
  4. Alum / fitkari - 1/2 inch piece
  5. Oil / Ghee for frying
  6. Rock Salt, red chilli powder and roasted cumin powder for seasoning after frying

Instructions

  1. Peel and wash the potatoes, keep them immersed in water.
  2. Now slice it with any slicer or a chips cutter .
  3. I prefer thick slices.
  4. After slicing, put the slices in water in a big vessel.
  5. Add alum to that water.
  6. Leave the potato slices in this water for atleast 2 hours.
  7. This will make sure that after frying the potato chips, they will remain white.
  8. Drain the alum water and wash the potato chips properly under running water.
  9. Now boil water in another vessel, add salt.
  10. Then transfer the chips to the boiling water.
  11. Let them boil for 2-3 minutes on medium heat.
  12. Do not over-boil them, else they will break, keep them aľdante.
  13. Now strain the water.
  14. Take a clean cotton bedsheet to spread the potato chips.
  15. Spread the chips one by one on the bedsheet.
  16. Dry them under the sun for a whole day.
  17. In the evening try to take them out from the bedsheet, if it comes out easily then spread it again in a very big thali or paraat the next day.
  18. When completely dry, you can store them in an air-tight container for about an year and use these potato chips, whenever you want to eat them.
  19. Frying Method
  20. Fry the potato chips in a deep pan in hot oil.
  21. Take out on absorbent paper and sprinkle rock salt, red chilli powder and jeera powder.
  22. Enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE