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2347
11
5.0(1)
0
Shilpa gupta
Super quick, super easy and super tasty desert.
Mouth-watering, super easy
Take a serving bowl for pudding. Spread a bed of Sponge cake slices at the bottom.
Pour a cup of fruit cocktail syrup over cake slices to soak them well. Now drain some canned fruits, chop them and spread over soaked cake bed.
Now make a layer of ice-cream.
Now make a layer of ice-cream. Repeat the layers i.e. cake, cocktail syrup, canned fruit and ice-cream.
Garnish with grated chocolate and canned cherries.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
safiya abdurrahman khan
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