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Photo of Rose Chocolate Truffles  by Kaveri Obhan at BetterButter

Rose Chocolate Truffles

Kaveri Obhan
5 minutes
Prep Time
5 minutes
Cook Time
16 People
Read Instructions Save For Later

ABOUT Rose Chocolate Truffles RECIPE

Easy rose flavored white chocolate truffles with gulkand to create a fusion which is both impressive and delectable.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Dessert

Ingredients Serving: 16

  1. 25 gm - butter
  2. 250 gm - White chocolate chopped roughly
  3. 2-3 drops - Pink food coloring (optional)
  4. ¼ Cup - Fresh cream (I used Amul)
  5. 2 tbsp - Gulkand (rose petal jam)
  6. ½ tsp - Rosewater (optional)
  7. Some icing sugar to roll truffles


  1. Microwave the cream and butter in a bowl until just boiling for about 1 minute.
  2. Add the chopped chocolate, food coloring and gulkand.
  3. Taste this mixture and if you want a more pronounced rose flavour, add the rosewater.
  4. Stir the mixture until the chocolate has melted. Microwave for 30 seconds more if having trouble melting the chocolate.
  5. Place this in the fridge for 10 mins until firm.
  6. Using a scoop, roll even amounts of mixture into balls of about ½ inch.
  7. Roll these truffle balls in icing sugar.

Reviews (3)  

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Prerna Pai
Prerna Pai   Feb-18-2018

Nikita Nebhnani
Nikita Nebhnani   Oct-07-2017

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