Fried rice | How to make Fried rice

By Durgesh Srivastava  |  19th May 2017  |  
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  • Photo of Fried rice by Durgesh Srivastava at BetterButter
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About Fried rice Recipe

A classic fried rice dish in under twenty minutes.

Fried rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Fried rice by Durgesh Srivastava will definitely help you in its preparation. The Fried rice can be prepared within 10 minutes. The time taken for cooking Fried rice is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Fried rice step by step. The detailed explanation makes Fried rice so simple and easy that even beginners can try it out. The recipe for Fried rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fried rice from BetterButter.

Fried rice

Ingredients to make Fried rice

  • Boiled rice - 2 Cups
  • oil - 2 tbsp
  • Black pepper - 1/2 tsp
  • Green chilli - 2 slit
  • salt as per taste
  • Soy sauce - 1 tsp
  • Green bell pepper, chopped - 1 big
  • carrot, chopped - 2
  • onion, chopped - 1 big
  • Green onion leaves, chopped - 2
  • vinegar - 1 tsp
  • tomato, chopped - 1

How to make Fried rice

  1. Heat oil in a kadahi. Add chopped onion,sites chilli and saute 2 minutes on high flame. Add all veggies and saute on high flame.
  2. Add all the veggies and saute on high flame then add chopped tomato and fry for one minute.
  3. Add boiled rice and stir gently. Add black pepper, salt, soy sauce and vinegar.
  4. Mix well and fry for five more minutes on high flame. Serve with Schezwan sauce.

My Tip:

You can add any veggies, bell peppers of your choices.

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